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Handbook of Food Spoilage Yeasts

(Bog, Hardback, Engelsk)
Forfatter: Tibor Deak
Handbook of Food Spoilage Yeasts
Forlag: Taylor & Francis Inc

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Beskrivelse

Including 30 tables, 40 figures, 20 percent more species, and more than 2000 references, this book provides an overview of spoilage yeasts, delivering comprehensive coverage of the biodiversity and ecology of yeasts in a variety food types and commodities.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Tibor Deak
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 16-11-2007
Første udgivelsesår 2007
Serie Contemporary Food Science
Illustrationer 73 Tables, black and white; 10 Halftones, black and white; 49 Illustrations, black and white
Originalsprog United States
Sideantal 348
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 348 pages, 73 Tables, black and white; 10 Halftones, black and white; 49 Illustrations, black and wh
Mål 263 x 178 x 26
ISBN-13 / EAN-13 9781420044935