Handbook of Food Toxicology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824707606
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Beskrivelse
From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | S.S. Deshpande |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-08-2002 |
| Første udgivelsesår | 2002 |
| Serie | Food Science and Technology |
| Originalsprog | United States |
| Sideantal | 920 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 920 pages |
| Mål | 193 x 277 x 51 |
| ISBN-13 / EAN-13 | 9780824707606 |