Handbook of Foodborne Diseases
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138036307
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Beskrivelse
Handbook of Foodborne Diseases presents 100 of the most common foodborne diseases due to viruses, bacteria, fungi and parasites as well as foodborne toxins of microbial, seafood, plant and environmental origins.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-10-2018 |
| Første udgivelsesår | 2018 |
| Serie | Food Microbiology |
| Illustrationer | 133 Tables, black and white; 69 Illustrations, color; 130 Illustrations, black and white |
| Fagredaktør | Dongyou (Royal College of Pathologists of Australasia Liu |
| Originalsprog | United Kingdom |
| Sideantal | 1192 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 1192 pages, 133 Tables, black and white; 69 Illustrations, color; 130 Illustrations, black and white |
| Mål | 227 x 287 x 60 |
| ISBN-13 / EAN-13 | 9781138036307 |