Handbook of Frozen Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824747121
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Beskrivelse
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-03-2004 |
| Første udgivelsesår | 2004 |
| Fagredaktør | Y. H. (Science Technology System Hui, Isabel Guerrero Legarretta, Miang Hoong (University of Otago Lim, K.D. Murrell, Wai-Kit (University of Hawaii at Manoa Nip |
| Originalsprog | United States |
| Sideantal | 1293 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 1293 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780824747121 |