Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824796433
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Beskrivelse
Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-08-1995 |
| Første udgivelsesår | 1995 |
| Serie | Food Science and Technology |
| Fagredaktør | D. K. Salunkhe, S.S. Kadam |
| Originalsprog | United States |
| Sideantal | 628 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 628 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780824796433 |