1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Agronomi og planteproduktion
  6. Handbook of Fruit Science and Technology: Production,...

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing

(Bog, Hardback, Engelsk)
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Forlag: Taylor & Francis Inc

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Agronomi og planteproduktion Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-08-1995
Første udgivelsesår 1995
Serie Food Science and Technology
Fagredaktør D. K. (Utah State University Salunkhe, S.S. (Mahatma Phule Agricultural University) Kadam
Originalsprog United States
Sideantal 628
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 628 pages
Mål 254 x 178
ISBN-13 / EAN-13 9780824796433