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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

(Bog, Hardback, Engelsk)
Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization
Forlag: Taylor & Francis Ltd

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Beskrivelse

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-10-2022
Første udgivelsesår 2022
Illustrationer 12 Line drawings, color; 12 Line drawings, black and white; 14 Halftones, color; 26 Illustrations, color; 12 Illustrations, black and white
Fagredaktør Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad (Islamic Univ. of Science & Tech. Mir
Originalsprog United Kingdom
Sideantal 335
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 335 pages, 12 Line drawings, color; 12 Line drawings, black and white; 14 Halftones, color; 26 Illus
Mål 254 x 178
ISBN-13 / EAN-13 9780367724740