Handbook of Functional Lipids
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849321627
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Beskrivelse
Addresses the role of biotechnology and market potential for functional lipids as well as the physical and chemical roles of lipids in functional foods. This work provides coverage of the isolation, production and concentration of functional lipids, as well as lipids for food product, nutritional and health functionality.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-07-2005 |
| Første udgivelsesår | 2005 |
| Serie | Functional Foods and Nutraceuticals |
| Illustrationer | 82 Tables, black and white; 81 Illustrations, black and white |
| Fagredaktør | Casimir C. Akoh |
| Originalsprog | United States |
| Sideantal | 544 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 544 pages, 82 Tables, black and white; 81 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849321627 |