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  5. Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded

(Bog, Hardback, Engelsk)
Forfatter: Keith (Cornell University Steinkraus
Handbook of Indigenous Fermented Foods, Revised and Expanded
Forlag: Taylor & Francis Inc

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Beskrivelse

Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Keith (Cornell University Steinkraus
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 14-11-1995
Første udgivelsesår 1995
Serie Food Science and Technology
Originalsprog United States
Sideantal 796
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 796 pages
Mål 246 x 174
ISBN-13 / EAN-13 9780824793524