Handbook of Millets - Processing, Quality, and Nutrition Status (Bog, Paperback / softback, Engelsk)
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Handbook of Millets - Processing, Quality, and Nutrition Status

(Bog, Paperback / softback, Engelsk)
Handbook of Millets - Processing, Quality, and Nutrition Status
Forlag: Springer Verlag, Singapore

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Beskrivelse

The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.

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Alle detaljer

Forlag Springer Verlag, Singapore
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2022 ed.
Udgivelsesdato 05-11-2023
Første udgivelsesår 2023
Illustrationer 1 Illustrations, black and white
Fagredaktør C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
Originalsprog Singapore
Sideantal 386
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 386 pages, 1 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789811672262