Handbook of Muscle Foods Analysis
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420045291
- Se flere detaljer ▼
Beskrivelse
Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-11-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | 135 Tables, black and white; 143 Illustrations, black and white |
| Fagredaktør | Leo M.L. Nollet, Fidel Toldra |
| Originalsprog | United States |
| Sideantal | 988 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 988 pages, 135 Tables, black and white; 143 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781420045291 |