Handbook of Muscle Foods Analysis (Bog, Hardback, Engelsk)
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Handbook of Muscle Foods Analysis

(Bog, Hardback, Engelsk)
Handbook of Muscle Foods Analysis
Forlag: Taylor & Francis Inc

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Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This book presents a comprehensive overview and description of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-11-2008
Første udgivelsesår 2008
Illustrationer 135 Tables, black and white; 143 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Fidel (Inst de Agroquimica y Tecnologia de Alimentos Toldra
Originalsprog United States
Sideantal 988
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 988 pages, 135 Tables, black and white; 143 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9781420045291