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Handbook of Oleoresins: Extraction, Characterization, and Applications

(Bog, Hardback, Engelsk)
Handbook of Oleoresins: Extraction, Characterization, and Applications
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-06-2022
Første udgivelsesår 2022
Illustrationer 48 Tables, black and white; 43 Line drawings, black and white; 11 Halftones, black and white; 54 Illustrations, black and white
Fagredaktør Gulzar Ahmad (Govt. Degree College Nayik, Amir Gull, Tariq Ahmad Ganaie
Originalsprog United Kingdom
Sideantal 434
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 434 pages, 48 Tables, black and white; 43 Line drawings, black and white; 11 Halftones, black and wh
Mål 254 x 178
ISBN-13 / EAN-13 9781032014005