Handbook of Oleoresins: Extraction, Characterization, and Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032030029
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Beskrivelse
This book is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-03-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 48 Tables, black and white; 43 Line drawings, black and white; 11 Halftones, black and white; 54 Illustrations, black and white |
| Fagredaktør | Gulzar Ahmad (Govt. Degree College Nayik, Amir Gull, Tariq Ahmad Ganaie |
| Originalsprog | United Kingdom |
| Sideantal | 434 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 434 pages, 48 Tables, black and white; 43 Line drawings, black and white; 11 Halftones, black and wh |
| Mål | 178 x 254 x 27 |
| ISBN-13 / EAN-13 | 9781032030029 |