Handbook of Olive Oil: Analysis and Properties
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781489977243
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Beskrivelse
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition 2013 |
| Udgivelsesdato | 23-08-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 43 Illustrations, color; 135 Illustrations, black and white |
| Fagredaktør | Ramon Aparicio, John Harwood |
| Originalsprog | United States |
| Sideantal | 772 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 772 pages, 43 Illustrations, color; 135 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781489977243 |