Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Bog, Hardback, Engelsk) af B K Tiwari
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

(Bog, Hardback, Engelsk)
Forfatter: B K Tiwari
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth coverage of this commercially important sector of food science, enabling manufacturers to increase the level of health-promoting plant phytochemicals in foods. Author B.K.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter B K Tiwari
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 22-02-2013
Første udgivelsesår 2013
Fagredaktør Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan
Originalsprog United Kingdom
Sideantal 528
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 528 pages
Mål 249 x 173 x 28
ISBN-13 / EAN-13 9781444338102