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Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

(Bog, Hardback, Engelsk)
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
Forlag: Apple Academic Press Inc.

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Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-11-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3 Halftones, black and white; 12 Illustrations, color; 15 Illustrations, black and white
Fagredaktør Megh R. Goyal, Preeti Birwal, Monika Sharma
Originalsprog Canada
Sideantal 292
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 292 pages, 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3
Mål 234 x 156
ISBN-13 / EAN-13 9781771889827