Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774638514
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Beskrivelse
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
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Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-07-2024 |
| Første udgivelsesår | 2024 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3 Halftones, black and white; 12 Illustrations, color; 15 Illustrations, black and white |
| Fagredaktør | Megh R. Goyal, Preeti Birwal, Monika Sharma |
| Originalsprog | Canada |
| Sideantal | 292 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 292 pages, 28 Tables, black and white; 12 Line drawings, color; 12 Line drawings, black and white; 3 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774638514 |