Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nont... (Bog, Paperback / softback, Engelsk)
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Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

(Bog, Paperback / softback, Engelsk)
Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Forlag: Apple Academic Press Inc.

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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-07-2024
Første udgivelsesår 2024
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 15 Tables, black and white; 5 Line drawings, color; 27 Line drawings, black and white; 3 Halftones, color; 4 Halftones, black and white; 8 Illustrations, color; 31 Illustrations, black and white
Fagredaktør Megh R. Goyal, Preeti Birwal, Monika Sharma
Originalsprog Canada
Sideantal 294
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 294 pages, 15 Tables, black and white; 5 Line drawings, color; 27 Line drawings, black and white; 3
Mål 234 x 156
ISBN-13 / EAN-13 9781774638521