Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774638538
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Beskrivelse
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-07-2024 |
| Første udgivelsesår | 2024 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 11 Halftones, color; 3 Halftones, black and white; 22 Illustrations, color; 17 Illustrations, black and white |
| Fagredaktør | Preeti Birwal, Megh R. Goyal, Monika Sharma |
| Originalsprog | Canada |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 320 pages, 13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 1 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774638538 |