Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Desi... (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Undervisningsmidler: naturvidenskab: generelt
  6. Handbook of Research on Food Processing and Preservation...

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

(Bog, Paperback / softback, Engelsk)
Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Forlag: Apple Academic Press Inc.

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Undervisningsmidler: naturvidenskab: generelt
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 08-07-2024
Første udgivelsesår 2024
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 11 Tables, black and white; 6 Line drawings, color; 6 Line drawings, black and white; 1 Halftones, color; 3 Halftones, black and white; 7 Illustrations, color; 9 Illustrations, black and white
Fagredaktør Megh R. Goyal, Monika Sharma, Preeti Birwal
Originalsprog Canada
Sideantal 290
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 290 pages, 11 Tables, black and white; 6 Line drawings, color; 6 Line drawings, black and white; 1 H
Mål 234 x 156
ISBN-13 / EAN-13 9781774638545