Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emer... (Bog, Hardback, Engelsk)
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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

(Bog, Hardback, Engelsk)
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Forlag: Apple Academic Press Inc.

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Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-11-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 31 Illustrations, black and white
Fagredaktør Monika Sharma, Megh R. Goyal, Preeti Birwal
Originalsprog Canada
Sideantal 350
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 350 pages, 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4
Mål 234 x 156
ISBN-13 / EAN-13 9781774630358