Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774638552
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Beskrivelse
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-07-2024 |
| Første udgivelsesår | 2024 |
| Serie | Innovations in Agricultural & Biological Engineering |
| Illustrationer | 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 31 Illustrations, black and white |
| Fagredaktør | Monika Sharma, Megh R. Goyal, Preeti Birwal |
| Originalsprog | Canada |
| Sideantal | 350 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 350 pages, 22 Tables, black and white; 8 Line drawings, color; 27 Line drawings, black and white; 4 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774638552 |