Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Ch... (Bog, Paperback / softback, Engelsk)
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

(Bog, Paperback / softback, Engelsk)
Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry
Forlag: Apple Academic Press Inc.

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Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 27 Tables, black and white; 19 Illustrations, black and white
Fagredaktør Monica Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
Originalsprog Canada
Sideantal 276
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 276 pages, 27 Tables, black and white; 19 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774631270