Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and... (Bog, Paperback / softback, Engelsk)
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Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

(Bog, Paperback / softback, Engelsk)
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Forlag: Apple Academic Press Inc.

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Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 25 Tables, black and white; 25 Illustrations, black and white
Fagredaktør Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
Originalsprog Canada
Sideantal 246
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 246 pages, 25 Tables, black and white; 25 Illustrations, black and white
Mål 229 x 152
ISBN-13 / EAN-13 9781774631263