Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and N... (Bog, Hardback, Engelsk)
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Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

(Bog, Hardback, Engelsk)
Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals
Forlag: Apple Academic Press Inc.

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Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 07-08-2019
Første udgivelsesår 2019
Illustrationer 30 Tables, black and white; 19 Illustrations, black and white
Fagredaktør Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar
Originalsprog Canada
Sideantal 276
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 276 pages, 30 Tables, black and white; 19 Illustrations, black and white
Mål 210 x 150 x 22
ISBN-13 / EAN-13 9781771887205