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Handbook of Starch Science and Technology

(Bog, Hardback, Engelsk)
Handbook of Starch Science and Technology
Forlag: Taylor & Francis Ltd

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The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-03-2025
Første udgivelsesår 2025
Illustrationer 44 Tables, black and white; 39 Line drawings, black and white; 32 Halftones, black and white; 71 Illustrations, black and white
Fagredaktør Ming (State Key Laboratory of Food Science and Resources Miao, Long (School of Food Science and Technology Chen, James N. (Whistler Center for Carbohydrate Research BeMiller
Originalsprog United Kingdom
Sideantal 370
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 370 pages, 44 Tables, black and white; 39 Line drawings, black and white; 32 Halftones, black and wh
Mål 280 x 210
ISBN-13 / EAN-13 9781032683690