Handbook of Starch Science and Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032734743
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 44 Tables, black and white; 39 Line drawings, black and white; 32 Halftones, black and white; 71 Illustrations, black and white |
| Fagredaktør | Ming (State Key Laboratory of Food Science and Resources Miao, Long (School of Food Science and Technology Chen, James N. (Whistler Center for Carbohydrate Research BeMiller |
| Originalsprog | United Kingdom |
| Sideantal | 370 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 370 pages, 44 Tables, black and white; 39 Line drawings, black and white; 32 Halftones, black and wh |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032734743 |