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Forventes på lager: 30-01-2025
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 12 Tables, black and white; 7 Line drawings, black and white; 7 Halftones, black and white; 14 Illustrations, black and white |
| Fagredaktør | Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad (Islamic Univ. of Science & Tech. Mir |
| Originalsprog | United Kingdom |
| Sideantal | 290 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 290 pages, 12 Tables, black and white; 7 Line drawings, black and white; 7 Halftones, black and whit |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032210612 |