Health Benefits of Fermented Foods and Beverages
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138894600
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Beskrivelse
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-07-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 83 Tables, black and white; 77 Illustrations, black and white |
| Fagredaktør | Jyoti Prakash Tamang |
| Originalsprog | United Kingdom |
| Sideantal | 638 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 638 pages, 83 Tables, black and white; 77 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781138894600 |