Health-Promoting Food Ingredients during Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032365367
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Beskrivelse
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Biotechnology and Engineering |
| Illustrationer | 48 Tables, black and white; 49 Line drawings, black and white; 7 Halftones, black and white; 56 Illustrations, black and white |
| Fagredaktør | Rosalva Mora-Escobedo, Gloria Davila-Ortiz, Gustavo F. Gutierrez Lopez, Jose J. Berrios |
| Originalsprog | United Kingdom |
| Sideantal | 464 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 464 pages, 48 Tables, black and white; 49 Line drawings, black and white; 7 Halftones, black and whi |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032365367 |