Healthier Food: Design and Development of Foods with Improved Functional and Nutritio... (Bog, Hardback, Engelsk)
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

(Bog, Hardback, Engelsk)
Forfattere: Vladimir S. Kurcubic, Nemanja M. Miletic, Slavisa B. Stajic, Marko M. Petkovic
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Forlag: Springer International Publishing AG

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Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.

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Forlag Springer International Publishing AG
Forfattere Vladimir S. Kurcubic, Nemanja M. Miletic, Slavisa B. Stajic, Marko M. Petkovic
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-08-2025
Første udgivelsesår 2025
Serie Food Engineering Series
Illustrationer 79 Illustrations, color; 20 Illustrations, black and white
Originalsprog Switzerland
Sideantal 410
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 410 pages, 79 Illustrations, color; 20 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031966095