Bemærk: Kan ikke leveres før jul.
Forventes på lager: 21-03-2025
Over the previous decades, scholars have tried to enhance the perception of processed meat products by designing and formulating healthier processed and value-added meat products.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-03-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 27 Illustrations, black and white; VIII, 435 p. 27 illus. |
| Fagredaktør | Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav |
| Originalsprog | Switzerland |
| Sideantal | 435 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 435 pages, 27 Illustrations, black and white; VIII, 435 p. 27 illus. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783031782145 |