High Pressure Processing of Food: Principles, Technology and Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781493980031
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2016 |
| Udgivelsesdato | 30-03-2018 |
| Første udgivelsesår | 2018 |
| Serie | Food Engineering Series |
| Illustrationer | 64 Illustrations, color; 75 Illustrations, black and white |
| Fagredaktør | V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld |
| Originalsprog | United States |
| Sideantal | 762 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 762 pages, 64 Illustrations, color; 75 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781493980031 |