High Pressure Processing of Food: Principles, Technology and Applications
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781493932337
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Beskrivelse
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 1st ed. 2016 |
| Udgivelsesdato | 29-01-2016 |
| Første udgivelsesår | 2016 |
| Serie | Food Engineering Series |
| Illustrationer | 64 Illustrations, color; 75 Illustrations, black and white |
| Fagredaktør | V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld |
| Originalsprog | United States |
| Sideantal | 762 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 762 pages, 64 Illustrations, color; 75 Illustrations, black and white |
| Mål | 250 x 166 x 49 |
| ISBN-13 / EAN-13 | 9781493932337 |