High Pressure Processing of Fruit and Vegetable Products (Bog, Hardback, Engelsk)
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High Pressure Processing of Fruit and Vegetable Products

(Bog, Hardback, Engelsk)
High Pressure Processing of Fruit and Vegetable Products
Forlag: Taylor & Francis Inc

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Beskrivelse

High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for preserving fruits and fruit juices.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 24-10-2017
Første udgivelsesår 2017
Serie Contemporary Food Engineering
Illustrationer 38 Tables, black and white; 5 Line drawings, black and white; 36 Halftones, black and white; 41 Illustrations, black and white
Fagredaktør Milan Houska, Filipa (University of Auckland Vinagre Marques da Silva
Originalsprog United States
Sideantal 194
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 194 pages, 38 Tables, black and white; 5 Line drawings, black and white; 36 Halftones, black and whi
Mål 234 x 156
ISBN-13 / EAN-13 9781498739023