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Forventes på lager: 13-02-2025
This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Simon Hudson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-02-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 21 Tables, color; 20 Line drawings, color; 181 Halftones, color; 201 Illustrations, color |
| Originalsprog | United Kingdom |
| Sideantal | 348 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 348 pages, 21 Tables, color; 20 Line drawings, color; 181 Halftones, color; 201 Illustrations, color |
| Mål | 246 x 174 |
| ISBN-13 / EAN-13 | 9781032618890 |