How Flavor Works: The Science of Taste and Aroma (Bog, Paperback / softback, Engelsk) af N Choi
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How Flavor Works: The Science of Taste and Aroma

(Bog, Paperback / softback, Engelsk)
Forfattere: Nak-Eon (Sias Co Choi, Jung H. (University of Illinois at Urbana/Champaign Han
How Flavor Works: The Science of Taste and Aroma
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfattere Nak-Eon (Sias Co Choi, Jung H. (University of Illinois at Urbana/Champaign Han
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 06-02-2015
Første udgivelsesår 2015
Originalsprog United Kingdom
Sideantal 240
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 240 pages
Mål 230 x 153 x 16
ISBN-13 / EAN-13 9781118865477