Bemærk: Kan ikke leveres før jul.
Forventes på lager: 17-03-2020
A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.
| Forlag | Workman Publishing |
| Forfatter | Sophie Egan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-03-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | Four-color illustrations throughout |
| Originalsprog | United States |
| Sideantal | 280 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 280 pages, Four-color illustrations throughout |
| Mål | 143 x 204 x 18 |
| ISBN-13 / EAN-13 | 9781523507382 |