How to Dine in Style: The Art of Entertaining, 1920
(Bog, Hardback, Engelsk)
Forlag:
Bodleian Library
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781851240869
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
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Alle detaljer
| Forlag | Bodleian Library |
| Forfatter | J. Rey |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | 30 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 184 |
| Indbinding | Hardback |
| Forlag | Bodleian Library |
| Sideoplysninger | 184 pages, 30 Illustrations, black and white |
| Mål | 129 x 205 x 18 |
| ISBN-13 / EAN-13 | 9781851240869 |