Human Resource Management in the Hospitality Industry: A Guide to Best Practice (Bog, Paperback / softback, Engelsk)
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Human Resource Management in the Hospitality Industry: A Guide to Best Practice

(Bog, Paperback / softback, Engelsk)
Forfattere: Michael J. (University of Brighton Boella, Steven (University of Brighton Goss-Turner, Sumeetra Ramakrishnan
Forlag: Taylor & Francis Ltd

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Forventes på lager: 25-02-2026

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Beskrivelse

Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Michael J. (University of Brighton Boella, Steven (University of Brighton Goss-Turner, Sumeetra Ramakrishnan
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 11 ed
Udgivelsesdato 25-02-2026
Første udgivelsesår 2026
Illustrationer 16 Tables, black and white; 89 Line drawings, black and white; 89 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 548
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 548 pages, 16 Tables, black and white; 89 Line drawings, black and white; 89 Illustrations, black an
Mål 246 x 174
ISBN-13 / EAN-13 9781032743226