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Human Resource Management in the Hotel and Catering Industry

(Bog, Hardback, Engelsk)
Forfatter: M. J. (University of Brighton Boella
Human Resource Management in the Hotel and Catering Industry
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter M. J. (University of Brighton Boella
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 23-05-2017
Første udgivelsesår 2017
Serie Routledge Library Editions: Human Resource Management
Originalsprog United Kingdom
Sideantal 286
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 286 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781138289925