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Forventes på lager: 30-04-2003
This book tells the stories of three groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food. Irish immigrants diminished food as a marker of ethnicity. And East European Jews found that dietary restrictions jarred with America’s boundless choices.
| Forlag | Harvard University Press |
| Forfatter | Hasia R. Diner |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2003 |
| Første udgivelsesår | 2003 |
| Illustrationer | 19 halftones |
| Originalsprog | United States |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Harvard University Press |
| Sideoplysninger | 320 pages, 19 halftones |
| Mål | 155 x 234 x 19 |
| ISBN-13 / EAN-13 | 9780674011113 |