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Hydrocolloids in Food Product Development

(Bog, Hardback, Engelsk)
Forfattere: Claudia Cortes, Nuria Cubero, Laura Gomez, Albert Monferrer
Hydrocolloids in Food Product Development
Forlag: Taylor & Francis Ltd

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Beskrivelse

This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Claudia Cortes, Nuria Cubero, Laura Gomez, Albert Monferrer
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 15-07-2020
Første udgivelsesår 2020
Illustrationer 78 Tables, color; 143 Illustrations, color
Originalsprog United Kingdom
Sideantal 10
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 10 pages, 78 Tables, color; 143 Illustrations, color
Mål 254 x 178
ISBN-13 / EAN-13 9780367895525