Hyperspectral Imaging Analysis and Applications for Food Quality (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Billedbehandling
  6. Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality

(Bog, Hardback, Engelsk)
Hyperspectral Imaging Analysis and Applications for Food Quality
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Billedbehandling Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book explores issues associated with the development, analysis, and application of essential image processing algorithms. It outlines strategies and essential image processing routines needed for making the appropriate decision during detection, classification, identification, quantification and/or prediction processes.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-12-2018
Første udgivelsesår 2018
Serie Food Analysis & Properties
Illustrationer 16 Tables, black and white; 39 Illustrations, color; 37 Illustrations, black and white
Fagredaktør N.C. (Cavinkare Research Centre Basantia, Leo M.L. (University College Ghent) Nollet, Mohammed (Department of Food Technology and Rural Industrues Kamruzzaman
Originalsprog United Kingdom
Sideantal 302
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 302 pages, 16 Tables, black and white; 39 Illustrations, color; 37 Illustrations, black and white
Mål 184 x 260 x 27
ISBN-13 / EAN-13 9781138630796