Ice Creams, Sorbets and Gelati: The Definitive Guide
(Bog, Paperback / softback, Engelsk)
Forlag:
Grub Street Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781910690468
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Beskrivelse
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
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Alle detaljer
| Forlag | Grub Street Publishing |
| Forfattere | Robin Weir, Caroline Weir |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-06-2017 |
| Første udgivelsesår | 2017 |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 336 pages |
| Mål | 231 x 257 x 25 |
| ISBN-13 / EAN-13 | 9781910690468 |