Grub Street Publishing Forlag
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan leveres før jul.
Macarons (Bog, Hardback, Engelsk)Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Illustrated History of the Jodhpur Flying Club: And the Royal Air Force in Princely India (Bog, Hardback, Engelsk)This highly illustrated book, authored by Peter Vacher, is a tribute to the Jodhpur Flying Club, the people... Læs mere
Levering: 6 - 9 hverdage -
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Italian Food (Bog, Hardback, Engelsk)If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Vegan Camper Van Cooking: Simple and Healthy Recipes for Cooking Anywhere on Two Hotplates (Bog, Hardback, Engelsk)Sustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Vegan Pastry (Bog, Hardback, Engelsk)World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Sourdough Mania (Bog, Hardback, Engelsk)Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school (Bog, Hardback, Engelsk)Any of the 180 mouth-watering recipes presented here will provide the high point of any meal –... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school (Bog, Hardback, Engelsk)100 step-by-step recipes explained by the chefs of the famous French culinary school.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Le Cordon Bleu Bakery School: 80 step-by-step recipes for Bread and Viennoiseries (Bog, Hardback, Engelsk)Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Gestapo Hunter: The Remarkable Wartime Career of Mosquito Navigator Ted Sismore (Bog, Hardback, Engelsk)Gestapo Hunter explores the charmed life and exceptional career of Ted Sismore, widely considered one of the RAF’s very... Læs mere
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The Everyday Dairy-Free Cookbook (Bog, Paperback / softback, Engelsk)The Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the... Læs mere
Levering: 6 - 9 hverdage -
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Oswald Boelcke: German's First Fighter Ace and Father of Air Combat (Bog, Paperback / softback, Engelsk)Oswald Boelcke was Germany's first ace in World War One with a total of forty victories. His character, inspirational leadership,... Læs mere
Levering: 6 - 9 hverdage
