Bemærk: Kan leveres før jul.
One of the few RAF aircrew to play a central part in two of the Second World War’s... Læs mere
Bemærk: Kan leveres før jul.
Alan Munro reflects on his time in the RAF and the Cold War jets which he flew. It is his time on the Phantoms that is... Læs mere
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Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has... Læs mere
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
The first book from pastry prodigy Yann Couvreur translated into English. A modern and elegant book that reflects the visual identity of his outlets, including his fox mascot, and contains 80 recipes, mostly sweet but with some savoury dishes as well.
Bemærk: Kan leveres før jul.
Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lentils and peas reign supreme in a vast variety of dishes passed down through generations.
Bemærk: Kan leveres før jul.
In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
Bemærk: Kan leveres før jul.
Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beans by the same author.
Bemærk: Kan leveres før jul.
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane... Læs mere
Bemærk: Kan ikke leveres før jul.
There are over 500 recipes in this classic work from one of the country’s most respected food writers. Written with the scrupulous attention to detail and authenticity that is... Læs mere