Bemærk: Kan leveres før jul.
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Bemærk: Kan leveres før jul.
Reveals the richness and diversity of England's culinary heritage.
Bemærk: Kan leveres før jul.
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
Bemærk: Kan ikke leveres før jul.
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
Bemærk: Kan leveres før jul.
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane... Læs mere