Jane Grigson Forfatter
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Charcuterie and French Pork Cookery (Bog, Hardback, Engelsk)
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie.... Læs mere
Levering: 6 - 9 hverdage -
English Food (Bog, Hardback, Engelsk)
Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding.
Levering: 6 - 9 hverdage -
English Food (Bog, Paperback / softback, Engelsk)
Reveals the richness and diversity of England's culinary heritage.
Levering: 6 - 9 hverdage -
Jane Grigson's Vegetable Book (Bog, Paperback / softback, Engelsk)
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
Levering: 6 - 9 hverdage -
Jane Grigson's Fruit Book (Bog, Paperback / softback, Engelsk)
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
Levering: 6 - 9 hverdage -
Good Things (Bog, Hardback, Engelsk)
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane... Læs mere
Levering: 6 - 9 hverdage
