Charcuterie and French Pork Cookery
(Bog, Hardback, Engelsk)
Forlag:
Grub Street Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781902304885
- Se flere detaljer ▼
Beskrivelse
Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.
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Alle detaljer
| Forlag | Grub Street Publishing |
| Forfatter | Jane Grigson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-10-2001 |
| Første udgivelsesår | 2001 |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 320 pages |
| Mål | 208 x 137 x 24 |
| ISBN-13 / EAN-13 | 9781902304885 |