Bemærk: Kan leveres før jul.
Forventes på lager: 30-04-1998
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
| Forlag | Penguin Books Ltd |
| Forfatter | Jane Grigson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-1998 |
| Første udgivelsesår | 1998 |
| Originalsprog | United Kingdom |
| Sideantal | 624 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 624 pages |
| Mål | 197 x 130 x 42 |
| ISBN-13 / EAN-13 | 9780140273236 |